6 oz spaghetti
1/2 t lemon zest
1/8 c lemon juice
1/8 c olive oil
pinch crushed red pepper flakes
parsley
Parmesan cheese
Cook the spaghetti as directed.
Combine next four ingredients (through pepper flakes) - whisk to mix.
*Omit pepper flakes for kid-friendly version*
Drizzle sauce over cooked spaghetti. Top with parsley and Parmesan cheese.
Original Source: Cooking Light
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