Topping
2/3 c oats
1/4 c dark brown sugar
1 t cinnamon
2 T butter
Muffin batter
1 1/2 c whole wheat flour
1 c oats
1 t baking powder
1/2 t baking soda
1 t cinnamon
1 t vanilla
1/2 c unsweetened applesauce
1/2 cup sweet potato puree
1/2 c reduced fat milk
1/2 c carrot puree
1/2 c dark brown sugar
1/4 c vegetable oil
1 egg
Combine topping ingredients in small bowl. Set aside.
Preheat oven to 400 F and line muffin tin with cooking spray or liners.
For batter, in a medium bowl, combine flour through cinnamon with a fork. In a large bowl, combine vanilla through egg and stir until combined. Add flour and stir until just mixed. Pour evenly into muffin tins and top with streusel topping. Bake 20 minutes.
Original Source: Deceptively Delicious by Jessica Seinfeld
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