Pasta with Veggies

This recipe was really simple, so I'm kind of embarrassed to even put it up, but Dylan actually ate it, so I thought I'd share. I think you can substitute in a variety of veggies, but I love zucchini and tomatoes together.

1 tbsp olive oil
1 zucchini diced
1 tomato diced
1 to 2 tbsp of grated parmesan
1 clove crushed garlic
1/4 cup chicken stock (or white wine if making for adults)
1 to 2 cups of cooked, diced chicken or white fish (I used tilapia because we had some leftover)
a little chopped parsley, salt and pepper to taste
Campellini or fun shaped pasta

Cook pasta to al dente according to directions on box.

Meanwhile, saute zucchini in olive oil over medium heat until they start to get soft, add tomatoes, continue to saute until tomatoes start to break down. Add grated parmesan and garlic and meat, let simmer for a minute or so then add chicken stock (you can deglaze if you have any yummy brown bits at this point). Cook for 1-2 minutes. Mix sauce and meat with drained pasta, garnish with parsley. Add salt and pepper to taste.

I wrote up this recipe myself, so if it's hard to follow, I apologize. Feel free to shoot me and email and I'll try to explain it better.